Chicken and Cream Tacos

Name: Chicken and Cream Tacos
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 26 tortillas, small; 2 cups chicken, cooked and deboned; 1 cup fresh cream; 1/2 cups queso fresco, crumbled; 1/4 onions, finely chopped; 1 avocado, large peeled and pressed; 5 green tomatoes, skinless and cooked; 1 serrano chile, cooked and ground; 1 romaine lettuce, finely chopped; 1 sprig fresh cilantro; 1/2 limes; salt, as needed; 1 tomato, sliced; vegetable oil, for frying

Ana Lozz

Some delicious tacos filled with chicken, on a bed of lettuce, all topped with a rich avocado sauce, cheese, onion, and cream.

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

Preparation

45 mins

Low

Try to prepare the tortillas for the chicken and cream tacos one or two hours before mealtime. Fill the tortillas with the chicken previously cut into strips, roll them up, and let them dry. Then, we make the avocado sauce for the chicken and cream tacos. For this, we blend the avocado together with the tomatillos, the chili, and a sprig of cilantro, all together. Don’t forget to add a few drops of lemon so that the sauce doesn’t oxidize. Finally, fry the chicken and cream tacos in hot oil until golden, drain them well, place them on a bed of lettuce, and top with the avocado sauce, chopped onion, tomato, cheese, and well-mixed cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

The chicken and cream tacos can be garnished with sliced peeled avocado and also served with pickled jalapeños, lettuce, and tomato slices.

Tips

If you prefer, instead of frying the chicken and cream tacos with the filling, you can brown the chicken separately cut into cubes, and fill the tacos with it.

Chicken and Cream Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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