Chicken Breasts in Pasilla Chile
This recipe for chicken breasts in pasilla chile is absolutely delicious. The pasilla chile gives a unique flavor to these chicken breasts. Dare to prepare them; you will love them.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 2 chicken breasts, cut into strips
- 2 tablespoons olive oil
- 5 pasilla chiles, cleaned and boiled
- 1/4 onions
- 1 clove garlic
- granulated chicken bouillon
- salt
- pepper
Preparation
30 mins
0 mins
Low
- Season the chicken breasts with salt and pepper and then fry them.
- Blend the chiles with the onion, garlic, and the water in which the chiles were boiled. It should be a bit thick.
- Add the sauce to the chicken breasts and season with the powdered broth.
- Serve and accompany with the desired side dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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