Name: Chicken Breasts in Pasilla Chile
Prep time: 30 min
Yield: 4
Ingredients: 2 chicken breasts, cut into strips; 2 tablespoons olive oil; 5 pasilla chiles, cleaned and boiled; 1/4 onions; 1 clove garlic; granulated chicken bouillon; salt; pepper

Preparation

30 mins

Low

Season the chicken breasts with salt and pepper and then fry them. Blend the chiles with the onion, garlic, and the water in which the chiles were boiled. It should be a bit thick.

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