This delicious chicken cake with ricotta and spinach will be one of your favorite dishes. Its creamy texture and rich flavors combined perfectly will delight you.
Shred the chicken, add the spinach, bread crumbs, and salt to a bowl.
Beat the egg, add it along with the ricotta, mix, and let it rest for about 3 minutes.
Spread the butter in the dish or baking dish.
Line the bottom of the baking dish with bacon.
Add the chicken mixture.
Cover the mixture with the leftover bacon slices.
Bake at 200°C for approximately 20 minutes.
Let it cool before unmolding.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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