Name: Chicken Cake with Ricotta and Spinach
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 grams chicken breast, cooked; 100 grams spinach; 20 grams breadcrumbs; 200 grams requesón; 150 grams bacon; 1 tablespoon butter; salt and pepper; 1 egg

Preparation

10 mins

20 mins

Low

Shred the chicken, add the spinach, bread crumbs, and salt to a bowl. Beat the egg, add it along with the ricotta, mix, and let it rest for about 3 minutes. Spread the butter in the dish or baking dish.

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