Chicken Cake with Ricotta and Spinach

Name: Chicken Cake with Ricotta and Spinach
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 grams chicken breast, cooked; 100 grams spinach; 20 grams breadcrumbs; 200 grams requesón; 150 grams bacon; 1 tablespoon butter; salt and pepper; 1 egg

This delicious chicken cake with ricotta and spinach will be one of your favorite dishes. Its creamy texture and rich flavors combined perfectly will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 27-11-2017

Preparation

10 mins

20 mins

Low

Shred the chicken, add the spinach, bread crumbs, and salt to a bowl. Beat the egg, add it along with the ricotta, mix, and let it rest for about 3 minutes. Spread the butter in the dish or baking dish. Line the bottom of the baking dish with bacon. Add the chicken mixture. Cover the mixture with the leftover bacon slices. Bake at 200°C for approximately 20 minutes. Let it cool before unmolding.