Chicken Medallion in Sweet and Sour Sauce
With this recipe, you will obtain a delicious combination of chicken and cheese, accompanied by spaghetti and vegetables in wine.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 1 chicken breast, skinless and boneless, cut into 4 pieces
- 1/2 kilos spaghetti pasta, cooked
- 400 grams mixed vegetables, to taste, already cut into half moons
- 100 grams sour cream
- 6 strips bacon
- 2 sticks butter, small
- orange juice, pineapple or peach
- liquid from a can of pickled chili peppers
- Philadelphia® cream cheeses, American or branded
- salt, and pepper to taste
- 1 ounce white wine
Preparation
20 mins
0 mins
Low
- The breasts are flattened and the cheese is placed in them, seasoned with salt and pepper to taste, wrapped in bacon, and secured with a toothpick. They are placed on the grill until cooked on both sides, kept at medium heat to finish cooking in the middle.
- For the spaghetti, place the remaining bacon, brown it, add the cream and pepper; you can add a bit of orange juice if it thickens, then add the cooked spaghetti and garnish with parsley or ham, according to your taste.
- Sauté the vegetables in a bit of butter, respecting the firmness of each, once al dente, season and add the white wine.
- For the sauce, just sauté a bit of chopped onion with pepper and salt, add the juices, vinegar, let it thicken, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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