Chicken Medallion in Sweet and Sour Sauce

Name: Chicken Medallion in Sweet and Sour Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chicken breast, skinless and boneless, cut into 4 pieces; 1/2 kilos spaghetti pasta, cooked; 400 grams mixed vegetables, to taste, already cut into half moons; 100 grams sour cream; 6 strips bacon; 2 sticks butter, small; orange juice, pineapple or peach; liquid from a can of pickled chili peppers; Philadelphia® cream cheeses, American or branded; salt, and pepper to taste; 1 ounce white wine

esteban tapia robles

With this recipe, you will obtain a delicious combination of chicken and cheese, accompanied by spaghetti and vegetables in wine.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2013

Preparation

20 mins

Low

The breasts are flattened and the cheese is placed in them, seasoned with salt and pepper to taste, wrapped in bacon, and secured with a toothpick. They are placed on the grill until cooked on both sides, kept at medium heat to finish cooking in the middle. For the spaghetti, place the remaining bacon, brown it, add the cream and pepper; you can add a bit of orange juice if it thickens, then add the cooked spaghetti and garnish with parsley or ham, according to your taste. Sauté the vegetables in a bit of butter, respecting the firmness of each, once al dente, season and add the white wine. For the sauce, just sauté a bit of chopped onion with pepper and salt, add the juices, vinegar, let it thicken, and it's ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tips

If the sauce does not thicken, you can use a bit of cornstarch. To save time in cooking the medallion, you can sear both sides and finish cooking it in a water bath.

Chicken Medallion in Sweet and Sour Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter