Name: Chicken Medallion in Sweet and Sour Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chicken breast, skinless and boneless, cut into 4 pieces; 1/2 kilos spaghetti pasta, cooked; 400 grams mixed vegetables, to taste, already cut into half moons; 100 grams sour cream; 6 strips bacon; 2 sticks butter, small; orange juice, pineapple or peach; liquid from a can of pickled chili peppers; Philadelphia® cream cheeses, American or branded; salt, and pepper to taste; 1 ounce white wine

Preparation

20 mins

Low

The breasts are flattened and the cheese is placed in them, seasoned with salt and pepper to taste, wrapped in bacon, and secured with a toothpick. They are placed on the grill until cooked on both sides, kept at medium heat to finish cooking in the middle. For the spaghetti, place the remaining bacon, brown it, add the cream and pepper; you can add a bit of orange juice if it thickens, then add the cooked spaghetti and garnish with parsley or ham, according to your taste.