Chicken Reina Pepiada for Dad
This chicken reina pepiada for dad is the most famous AREPA from Venezuela, filled with chicken in a very special way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup flour, pre-cooked for making arepas
- 1 1/2 cups water
- salt
- 1/2 chicken breasts, cooked and shredded
- 1 tomatillo, large ripe plantain, sliced
- 1 onion, in slices
- 1 avocado, ripe plantain cut into slices
- mayonnaise
- tomato sauce
- mustard
Preparation
1h
0 mins
Low
- Put water in a bowl with salt and gradually add the flour while mixing to avoid lumps. Let it rest for a few minutes and knead until it comes off your hands. Divide the dough into 3 balls, always wetting your hands a little to make the arepas, and on a greased cooking surface, cook them until they are golden brown.
- In a skillet, add a splash of oil and add the shredded chicken, minced garlic, and a well-crushed chicken bouillon cube; if you like, a bit of pepper is optional. Heat until slightly golden and set aside.
- Slice the tomatoes, onion, and avocado, and have the spreads ready.
- Open the arepas and add your preferred spreads, then place the avocado, onion, tomato, and finally the shredded chicken...
- And Enjoy!!! For dad's dinner on that special day with those who love him.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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