Chicken in Caramelized Onion Sauce

A combination of salt and sweetness that makes your taste buds dance with joy. So don't miss trying this recipe for chicken in caramelized onion sauce.
Ingredients
4
Servings
  • 4 chicken drumsticks, skinless
  • 1 cup onion, cut into julienne
  • 1 cup pimentón, cut into julienne
  • salt, and pepper to taste
  • 1 1/2 glasses cola
  • 1 1/2 cups water
  • 1 drizzle vegetable oil
Preparation
40 mins
0 mins
Low
  • We will cook the chicken legs in water for 40 minutes over medium heat with salt and pepper to taste.
  • For the sauce, we will sauté the onions along with the bell peppers in oil over low heat until they are golden.
  • We will add the cup of Coca-Cola, the vegetables, and cook over low heat until a caramel forms.
  • After the chicken is cooked, we will coat it in the still hot sauce and serve it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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