Name: Chicken in Caramelized Onion Sauce
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken drumsticks, skinless; 1 cup onion, cut into julienne; 1 cup pimentón, cut into julienne; salt, and pepper to taste; 1 1/2 glasses cola; 1 1/2 cups water; 1 drizzle vegetable oil

Preparation

40 mins

Low

We will cook the chicken legs in water for 40 minutes over medium heat with salt and pepper to taste. For the sauce, we will sauté the onions along with the bell peppers in oil over low heat until they are golden.

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