Chicken in Caramelized Onion Sauce

Name: Chicken in Caramelized Onion Sauce
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken drumsticks, skinless; 1 cup onion, cut into julienne; 1 cup pimentón, cut into julienne; salt, and pepper to taste; 1 1/2 glasses cola; 1 1/2 cups water; 1 drizzle vegetable oil

Maria Herrera

A combination of salt and sweetness that makes your taste buds dance with joy. So don't miss trying this recipe for chicken in caramelized onion sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2013

Preparation

40 mins

Low

We will cook the chicken legs in water for 40 minutes over medium heat with salt and pepper to taste. For the sauce, we will sauté the onions along with the bell peppers in oil over low heat until they are golden. We will add the cup of Coca-Cola, the vegetables, and cook over low heat until a caramel forms. After the chicken is cooked, we will coat it in the still hot sauce and serve it.