Chicken in Cream and Poblano

Karina Glez
This recipe is my family's favorite. I hope you like it as much as we do; it's easy, delicious, and economical. This dish is generational, as my grandmother, my mother, and now I have made it.
Reviewed by Editorial Team of Kiwilimón
4.8
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20 comentarios
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Ingredients
5
Servings
  • 1 cup chicken, shredded
  • 5 poblano peppers, roasted and deveined
  • 1 cup corn kernels
  • 2 cups sour cream
  • 1 tablespoon butter
  • pepper, to taste
  • 1/4 onions, in thin slices
  • salt, to taste
Preparation
35 mins
10 mins
Low
  • Put the tablespoon of butter, add the onion, and sauté until it turns translucent, then add the roasted poblano, deveined and cut into strips.
  • Add the corn kernels, season with salt and pepper, let it simmer for 5 more minutes, lower the heat, add the cream, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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