Name: Chicken in Cream and Poblano
Prep time: 45 min
Cook time: 10 min
Yield: 5
Ingredients: 1 cup chicken, shredded; 5 poblano peppers, roasted and deveined; 1 cup corn kernels; 2 cups sour cream; 1 tablespoon butter; pepper, to taste; 1/4 onions, in thin slices; salt, to taste

Preparation

35 mins

10 mins

Low

Put the tablespoon of butter, add the onion, and sauté until it turns translucent, then add the roasted poblano, deveined and cut into strips. Add the corn kernels, season with salt and pepper, let it simmer for 5 more minutes, lower the heat, add the cream, and it's ready.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Chicken in Cream and Poblano

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account