Green Curry Chicken

Knorr
If you are a fan of curry but don't want to spend hours cooking this delight, we have a recipe that you will love. It's a delicious green curry with spectacular flavor. You can't miss making it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon Knorr® granulated chicken bouillon
  • 2 tablespoons Primavera® Cook Without Salt margarine
  • 4 chicken breasts, skinless and boneless thighs (150g each)
  • 2 tablespoons onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons curry powder
  • 1/8 teaspoons ground black pepper
  • 1/8 teaspoons cayenne pepper
  • 3/4 cups water
  • 3 tablespoons sour cream
  • 2 tablespoons cashews, chopped
Preparation
15 mins
20 mins
Low
  • Melt the Primavera® Margarine over low heat and sauté the chicken breasts until lightly browned.
  • Add the onion and garlic, cook for 2 minutes. Incorporate curry, black pepper, and cayenne pepper.
  • Drain the water and add the Knorr® Swiss Chicken Broth granules, cover and let cook for 12 minutes.
  • Combine the cream and nuts, cooking for 3 more minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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