Green Curry Chicken

Name: Green Curry Chicken
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 tablespoon Knorr® granulated chicken bouillon; 2 tablespoons Primavera® Cook Without Salt margarine; 4 chicken breasts, skinless and boneless thighs (150g each); 2 tablespoons onion, finely chopped; 2 cloves garlic, finely chopped; 3 tablespoons curry powder; 1/8 teaspoons ground black pepper; 1/8 teaspoons cayenne pepper; 3/4 cups water; 3 tablespoons sour cream; 2 tablespoons cashews, chopped

Knorr

If you are a fan of curry but don't want to spend hours cooking this delight, we have a recipe that you will love. It's a delicious green curry with spectacular flavor. You can't miss making it!

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2016

Preparation

15 mins

20 mins

Low

Melt the Primavera® Margarine over low heat and sauté the chicken breasts until lightly browned. Add the onion and garlic, cook for 2 minutes. Incorporate curry, black pepper, and cayenne pepper. Drain the water and add the Knorr® Swiss Chicken Broth granules, cover and let cook for 12 minutes. Combine the cream and nuts, cooking for 3 more minutes. Serve.