Chicken with Peanut Sauce
Jesus Antonio
A traditional recipe, but with a different style. Don't forget to prepare it for lunchtime; I'm sure this dish will win over many palates.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 red beefsteak tomatoes
  • 3/4 onions
  • 2 cloves garlic
  • 1 slice bread
  • 3 árbol chiles
  • 6 ancho chiles
  • 1 cup unsalted peanuts
  • 2 cups chicken broth
  • 1 chicken breast
  • 1 pinch cumin powder
  • 1 pinch clove
  • 1 pinch ground oregano
Preparation
20 mins
15 mins
Low
  • Boil the chicken with a piece of onion, garlic, and salt. Once cooked, drain and reserve the broth.
  • Roast the tomatoes, 1/2 onion, garlic clove, ancho chili, árbol chili, and bread.
  • Lightly toast the peanuts. Set aside.
  • Add to the blender: tomatoes, garlic, onion, peanuts, cloves, oregano, cumin, bread, and ancho chili. Blend with the cups of chicken broth you reserved earlier.
  • Add the chicken to a saucepan and mix in the blend. Season with salt.
  • Let it cook for approximately 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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