Chicken with Peanut Sauce

Name: Chicken with Peanut Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 red beefsteak tomatoes; 3/4 onions; 2 cloves garlic; 1 slice bread; 3 árbol chiles; 6 ancho chiles; 1 cup unsalted peanuts; 2 cups chicken broth; 1 chicken breast; 1 pinch cumin powder; 1 pinch clove; 1 pinch ground oregano

Jesus Antonio

A traditional recipe, but with a different style. Don't forget to prepare it for lunchtime; I'm sure this dish will win over many palates.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2017

Preparation

20 mins

15 mins

Low

Boil the chicken with a piece of onion, garlic, and salt. Once cooked, drain and reserve the broth. Roast the tomatoes, 1/2 onion, garlic clove, ancho chili, árbol chili, and bread. Lightly toast the peanuts. Set aside. Add to the blender: tomatoes, garlic, onion, peanuts, cloves, oregano, cumin, bread, and ancho chili. Blend with the cups of chicken broth you reserved earlier. Add the chicken to a saucepan and mix in the blend. Season with salt. Let it cook for approximately 15 minutes.