Chicken Breasts in Honey Mustard Sauce
With 5 ingredients, in addition to the chicken breasts, 10 minutes of preparation, and 30 minutes of baking, you have a delicious chicken dish to enjoy fresh out of the oven or warm. The sauce can be enjoyed in any way, at
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Ingredients
2
Servings
- 3/4 cups butter, melted
- 3/4 cups mustard, (with or without seeds)
- 1 cup honey, liquid
- 1 teaspoon curry powder
- 1 teaspoon salt
- 2 chicken breasts, whole or filleted (approximately 650 grams)
Preparation
15 mins
0 mins
Low
- Grease a baking dish with a little butter.
- Place the chicken breasts in such a way that they do not overlap and cover the bottom of the dish.
- In a bowl, mix the five ingredients well until a smooth sauce is obtained (it will be thick).
- Cover the chicken breasts with the sauce.
- Place in the oven, uncovered, for 30-35 minutes at 180ºC.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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