Name: Chicken Breasts in Honey Mustard Sauce
Prep time: 15 min
Yield: 2
Cuisine: Mediterránea
Ingredients: 3/4 cups butter, melted; 3/4 cups mustard, (with or without seeds); 1 cup honey, liquid; 1 teaspoon curry powder; 1 teaspoon salt; 2 chicken breasts, whole or filleted (approximately 650 grams)

Preparation

15 mins

Low

Grease a baking dish with a little butter. Place the chicken breasts in such a way that they do not overlap and cover the bottom of the dish.

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