Tandoori Chicken with Mint and Yogurt

FAGE
Try this Indian spice mix, it's a delicious dish; the tandoori chicken with mint and yogurt recipe is the perfect way to prepare something different and delightful—you can't miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chickens
  • 1 cup FAGE® Total 0% greek style yogurt
  • 1 cup tandoori spice blend
  • 1/2 cucumbers
  • 1 teaspoon cumin, dry
  • 1 onion, small
  • 1 teaspoon peppermint
Preparation
1h
0 mins
Low
  • Mix half of the FAGE® Total 0% Greek Yogurt with the tandoori spices.
  • Marinate the chicken for 6 hours in the sauce. This helps the chicken to tenderize and enhances the flavor.
  • Bake the chicken in a baking dish for 45 minutes at 350ºF.
  • Grate the cucumber and onion.
  • Mix with the remaining FAGE® Total 0% Greek Yogurt and add cumin and mint to make the yogurt sauce.
  • Serve the chicken with a Greek salad and the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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