Name: Tandoori Chicken with Mint and Yogurt
Prep time: 60 min
Yield: 4
Cuisine: India
Ingredients: 4 chickens; 1 cup FAGE® Total 0% greek style yogurt; 1 cup tandoori spice blend; 1/2 cucumbers; 1 teaspoon cumin, dry; 1 onion, small; 1 teaspoon peppermint

Preparation

Low

Mix half of the FAGE® Total 0% Greek Yogurt with the tandoori spices. Marinate the chicken for 6 hours in the sauce. This helps the chicken to tenderize and enhances the flavor.

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