Tandoori Chicken with Mint and Yogurt

Name: Tandoori Chicken with Mint and Yogurt
Prep time: 60 min
Yield: 4
Cuisine: India
Ingredients: 4 chickens; 1 cup FAGE® Total 0% greek style yogurt; 1 cup tandoori spice blend; 1/2 cucumbers; 1 teaspoon cumin, dry; 1 onion, small; 1 teaspoon peppermint

FAGE

Try this Indian spice mix, it's a delicious dish; the tandoori chicken with mint and yogurt recipe is the perfect way to prepare something different and delightful—you can't miss it.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Low

Mix half of the FAGE® Total 0% Greek Yogurt with the tandoori spices. Marinate the chicken for 6 hours in the sauce. This helps the chicken to tenderize and enhances the flavor. Bake the chicken in a baking dish for 45 minutes at 350ºF. Grate the cucumber and onion. Mix with the remaining FAGE® Total 0% Greek Yogurt and add cumin and mint to make the yogurt sauce. Serve the chicken with a Greek salad and the sauce.