Clean all the chiles, soak them in water, vinegar, garlic, onion, cloves, thyme, pepper, cinnamon, cumin, oregano, and coriander seeds.
Grind all the ingredients from the first step and strain them, and with this sauce marinate the meat. Add the tequila. Cover it and place it in the refrigerator overnight.
Preheat the oven to 180°C. Cover the leg with butter.
Put it in to cook, covering it with the same sauce and turning it every half hour. Cook for 1 hour and 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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