Enchilada Leg

Name: Enchilada Leg
Prep time: 120 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 kilo pork leg; 1 pinch cilantro seeds; 1 head garlic; 4 teaspoons chicken bullion; 2 ancho chiles; 1 cascabel chile; 1 morita chile; 1 guajillo chile; 1 onion; 1 pinch thyme; 1 pinch cinnamon; 1 pinch pepper; 1 pinch cumin; 1 pinch clove; 1/2 liters Tequila; 1 stick butter; 1/3 cups vinegar

juan vazquez coronado

Prepare this recipe for a delicious enchilada leg. The leg is pork and is covered with a sauce made from 4 chiles; you will definitely want more.

Reviewed by Editorial Team of Kiwilimón

Published: 26-12-2010

Preparation

Low

Clean all the chiles, soak them in water, vinegar, garlic, onion, cloves, thyme, pepper, cinnamon, cumin, oregano, and coriander seeds. Grind all the ingredients from the first step and strain them, and with this sauce marinate the meat. Add the tequila. Cover it and place it in the refrigerator overnight. Preheat the oven to 180°C. Cover the leg with butter. Put it in to cook, covering it with the same sauce and turning it every half hour. Cook for 1 hour and 20 minutes.