Name: Enchilada Leg
Prep time: 120 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 kilo pork leg; 1 pinch cilantro seeds; 1 head garlic; 4 teaspoons chicken bullion; 2 ancho chiles; 1 cascabel chile; 1 morita chile; 1 guajillo chile; 1 onion; 1 pinch thyme; 1 pinch cinnamon; 1 pinch pepper; 1 pinch cumin; 1 pinch clove; 1/2 liters Tequila; 1 stick butter; 1/3 cups vinegar

Preparation

Low

Clean all the chiles, soak them in water, vinegar, garlic, onion, cloves, thyme, pepper, cinnamon, cumin, oregano, and coriander seeds. Grind all the ingredients from the first step and strain them, and with this sauce marinate the meat. Add the tequila. Cover it and place it in the refrigerator overnight.