Nothing beats a homemade flank steak burrito with delicious handmade flour tortillas. They are fluffy and tasty; the most incredible part is that you only need 5 ingredients to prepare the tortillas. Your mouth will water with every bite!
2 teaspoons REXAL® baking powder, for the flour tortillas
1 cup vegetable shortening, for the flour tortillas
1 cup water, hot, for the flour tortillas
1 cup bacon, finely chopped
1/2 onions, finely chopped
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
500 grams skirt steak, marinated
lettuce
green salsa, for accompaniment
Preparation
40 mins
13 mins
Low
For the tortillas, in a bowl mix the flour with the salt, Rexal® baking powder, lard, and water. Knead until you obtain a homogeneous dough. Let rest for 15 minutes.
Take a ball of dough and on a floured surface, roll out the dough to form the tortilla.
Place the tortilla on a griddle over low heat and cook for 3 minutes, or until the tortilla puffs up and is cooked inside.
For the flank steak: in a skillet over medium heat, add the bacon, onion, peppers, and flank steak, cook for 10 minutes.
On a flour tortilla, place a leaf of lettuce, add flank steak, and serve with sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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