Flank Steak Burritos with Flour Tortillas

Name: Flank Steak Burritos with Flour Tortillas
Prep time: 53 min
Cook time: 13 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups wheat flour, for the flour tortillas; 1/3 teaspoons salt, for the flour tortillas; 2 teaspoons REXAL® baking powder, for the flour tortillas; 1 cup vegetable shortening, for the flour tortillas; 1 cup water, hot, for the flour tortillas; 1 cup bacon, finely chopped; 1/2 onions, finely chopped; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 500 grams skirt steak, marinated; lettuce; green salsa, for accompaniment

Rexal

Nothing beats a homemade flank steak burrito with delicious handmade flour tortillas. They are fluffy and tasty; the most incredible part is that you only need 5 ingredients to prepare the tortillas. Your mouth will water with every bite!

Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2017

Preparation

40 mins

13 mins

Low

For the tortillas, in a bowl mix the flour with the salt, Rexal® baking powder, lard, and water. Knead until you obtain a homogeneous dough. Let rest for 15 minutes. Take a ball of dough and on a floured surface, roll out the dough to form the tortilla. Place the tortilla on a griddle over low heat and cook for 3 minutes, or until the tortilla puffs up and is cooked inside. For the flank steak: in a skillet over medium heat, add the bacon, onion, peppers, and flank steak, cook for 10 minutes. On a flour tortilla, place a leaf of lettuce, add flank steak, and serve with sauce.