Name: Flank Steak Burritos with Flour Tortillas
Prep time: 53 min
Cook time: 13 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups wheat flour, for the flour tortillas; 1/3 teaspoons salt , for the flour tortillas; 2 teaspoons REXAL® baking powder, for the flour tortillas; 1 cup vegetable shortening, for the flour tortillas; 1 cup water, hot, for the flour tortillas; 1 cup bacon, finely chopped; 1/2 onions, finely chopped; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 500 grams skirt steak, marinated; lettuce; green salsa, for accompaniment

Preparation

40 mins

13 mins

Low

For the tortillas, in a bowl mix the flour with the salt, Rexal® baking powder, lard, and water. Knead until you obtain a homogeneous dough. Let rest for 15 minutes. Take a ball of dough and on a floured surface, roll out the dough to form the tortilla.