Machaca and Egg Miniburritos

Knorr
This recipe for machaca and egg miniburritos is a great option for a delicious, easy, and different breakfast. Prepare the egg with machaca, tomato, and serrano chili; then form a burrito with flour tortillas. You will love it.
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Ingredients
6
Servings
  • 3 tablespoons vegetable oil
  • 1/4 cups onion, chopped
  • 1 serrano chile, seedless and sliced
  • 2 tomatoes, diced
  • 1/2 cups dried meat, or machaca
  • 5 eggs
  • 1 cube Knorr Tomate® tomato bouillon
  • 12 flour tortillas
Preparation
25 mins
10 mins
Low
  • Heat the oil in a skillet, fry the onion and chili until lightly browned.
  • Add the tomato and the machaca. Cook until the tomato softens.
  • Lightly beat the egg and pour it into the skillet along with the Knorr Tomato® Tomato Seasoning cube. Stir constantly until the egg is well cooked.
  • Add a tablespoon of egg with machaca to each tortilla and fold to form the burrito. Place them in a skillet to brown a little. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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