Machaca and Egg Miniburritos

Name: Machaca and Egg Miniburritos
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1/4 cups onion, chopped; 1 serrano chile, seedless and sliced; 2 tomatoes, diced; 1/2 cups dried meat, or machaca; 5 eggs; 1 cube Knorr Tomate® tomato bouillon; 12 flour tortillas

Knorr

This recipe for machaca and egg miniburritos is a great option for a delicious, easy, and different breakfast. Prepare the egg with machaca, tomato, and serrano chili; then form a burrito with flour tortillas. You will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2016

Preparation

25 mins

10 mins

Low

Heat the oil in a skillet, fry the onion and chili until lightly browned. Add the tomato and the machaca. Cook until the tomato softens. Lightly beat the egg and pour it into the skillet along with the Knorr Tomato® Tomato Seasoning cube. Stir constantly until the egg is well cooked. Add a tablespoon of egg with machaca to each tortilla and fold to form the burrito. Place them in a skillet to brown a little. Serve.