Name: Machaca and Egg Miniburritos
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1/4 cups onion, chopped; 1 serrano chile, seedless and sliced; 2 tomatoes, diced; 1/2 cups dried meat, or machaca; 5 eggs; 1 cube Knorr Tomate® tomato bouillon; 12 flour tortillas

Preparation

25 mins

10 mins

Low

Heat the oil in a skillet, fry the onion and chili until lightly browned. Add the tomato and the machaca. Cook until the tomato softens.

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