Machaca Broth
Knorr
With this cold weather, who doesn't crave a hot soup? Enjoy this Sonoran dish full of flavor that will keep you satisfied for longer, thanks to its high content of protein and vegetables. Serve it with white rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tomatoes
  • 1/2 onions
  • 1 clove garlic
  • 1 cube Knorr Tomate® tomato bouillon
  • 4 cups water
  • 3 tablespoons vegetable oil
  • 2/3 cups machaca beef
  • 1 potato, peeled and in cubes
  • 2 carrots, in cubes
  • 3 sprigs fresh cilantro
Preparation
30 mins
15 mins
Low
  • Blend the tomato, onion, garlic, Knorr Tomato® seasoning cube, and one cup of water. Strain.
  • Heat the oil and fry the above for 3 minutes, add the rest of the water, and bring to a boil.
  • Add the machaca and the vegetables; cook over medium heat until the vegetables are well cooked.
  • Remove from heat, add the cilantro sprigs, and let it sit for 5 minutes, then serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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