Name: Machaca Broth
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes; 1/2 onions; 1 clove garlic; 1 cube Knorr Tomate® tomato bouillon; 4 cups water; 3 tablespoons vegetable oil; 2/3 cups machaca beef; 1 potato, peeled and in cubes; 2 carrots, in cubes; 3 sprigs fresh cilantro

Preparation

30 mins

15 mins

Low

Blend the tomato, onion, garlic, Knorr Tomato® seasoning cube, and one cup of water. Strain. Heat the oil and fry the above for 3 minutes, add the rest of the water, and bring to a boil.

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