Machaca Broth

Name: Machaca Broth
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes; 1/2 onions; 1 clove garlic; 1 cube Knorr Tomate® tomato bouillon; 4 cups water; 3 tablespoons vegetable oil; 2/3 cups machaca beef; 1 potato, peeled and in cubes; 2 carrots, in cubes; 3 sprigs fresh cilantro

Knorr

With this cold weather, who doesn't crave a hot soup? Enjoy this Sonoran dish full of flavor that will keep you satisfied for longer, thanks to its high content of protein and vegetables. Serve it with white rice.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

30 mins

15 mins

Low

Blend the tomato, onion, garlic, Knorr Tomato® seasoning cube, and one cup of water. Strain. Heat the oil and fry the above for 3 minutes, add the rest of the water, and bring to a boil. Add the machaca and the vegetables; cook over medium heat until the vegetables are well cooked. Remove from heat, add the cilantro sprigs, and let it sit for 5 minutes, then serve.