Meatball casserole
The classic hamburger but in a family version and baked, it's healthier. This way, you save on bread consumption and no one is left wanting for little hamburgers. Surprise them and enjoy.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
8
Servings
- 1 cup onion, finely chopped
- 1/2 cups fresh cilantro, chopped
- 1 garlic, chopped
- 500 grams ground meat, beef
- 500 grams ground meat, pork
- 2 eggs
- salt, to taste
- 1/2 cups bread crumbs
- 100 grams deli ham, chopped
- 50 grams Oaxaca cheese, shredded
- 6 American cheese, in slices
- ketchup
- mustard
- onions, chopped
- pickled Jalapeño chiles
- pepper, to taste
Preparation
10 mins
30 mins
Medium
- In a bowl, mix the chopped onion, cilantro, salt, pepper, egg, bread, and meat.
- Grease and flour a metal mold and preheat the oven to 180°C.
- Add half of the prepared meat and on top add the cheeses and ham, cover with another layer of meat.
- Cover with aluminum foil and bake for 40 minutes or until a fork inserted into the center comes out clean.
- Serve with green salad and a little mashed potatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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