Meatball casserole

Name: Meatball casserole
Prep time: 40 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup onion, finely chopped; 1/2 cups fresh cilantro, chopped; 1 garlic, chopped; 500 grams ground meat, beef; 500 grams ground meat, pork; 2 eggs; salt, to taste; 1/2 cups bread crumbs; 100 grams deli ham, chopped; 50 grams Oaxaca cheese, shredded; 6 American cheese, in slices; ketchup; mustard; onions, chopped; pickled Jalapeño chiles; pepper, to taste

Gaviota Ruiz

The classic hamburger but in a family version and baked, it's healthier. This way, you save on bread consumption and no one is left wanting for little hamburgers. Surprise them and enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2013

Preparation

10 mins

30 mins

Medium

In a bowl, mix the chopped onion, cilantro, salt, pepper, egg, bread, and meat. Grease and flour a metal mold and preheat the oven to 180°C. Add half of the prepared meat and on top add the cheeses and ham, cover with another layer of meat. Cover with aluminum foil and bake for 40 minutes or until a fork inserted into the center comes out clean. Serve with green salad and a little mashed potatoes.