Name: Meatball casserole
Prep time: 40 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup onion, finely chopped; 1/2 cups fresh cilantro, chopped; 1 garlic, chopped; 500 grams ground meat, beef; 500 grams ground meat, pork; 2 eggs; salt, to taste; 1/2 cups bread crumbs; 100 grams deli ham, chopped; 50 grams Oaxaca cheese, shredded; 6 American cheese, in slices; ketchup; mustard; onions, chopped; pickled Jalapeño chiles; pepper, to taste

Preparation

10 mins

30 mins

Medium

In a bowl, mix the chopped onion, cilantro, salt, pepper, egg, bread, and meat. Grease and flour a metal mold and preheat the oven to 180°C.

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