Oven-Roasted Turkey Breast with Cranberry Sauce

Lorenza Avila
A delicious alternative to preparing a whole turkey. Just buy the whole turkey breast and pair it with this cranberry sauce.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
8
Servings
  • 2 kilos turkey breast, whole
  • 1 tablespoon olive oil
  • 1/4 cups onion
  • 2 cloves garlic
  • thyme
  • seasoning for poultry
  • sage
  • coarse salt
  • 2 tablespoons butter
  • 1/4 cups shallot, chopped
  • 1/4 cups onion, chopped
  • 1 clove garlic
  • 2 tablespoons flour
  • 1 1/2 cups cranberries
  • 2 cups apple cider
  • 2 tablespoons maple syrup
  • pepper
Preparation
1h 30 mins
0 mins
Low
  • Blend ¼ cup of onion, 2 garlic cloves with the herbs in a blender. Add 1 tablespoon of oil and rub the turkey breast with this mixture.
  • Place in the baking tray, add 1 cup of cider, and bake at 350 Fahrenheit (180 °C) until a thermometer reads 165 Fahrenheit (75°C) inside, about one hour, adding ½ cup of water if necessary.
  • Bring the cider to a boil, add the cranberries and let it sit for a few minutes. In the butter (2 tablespoons), sauté the onion (¼ cup), shallot, and garlic (1 clove).
  • Add the flour to the onion and shallot and let it cook for a few minutes. Add the cider, cranberries, and honey, and let it simmer on low heat. Season with salt and pepper, and let the cranberries soften, then transfer to a food processor and strain if desired.
  • Return to heat and let it thicken slightly.
  • Slice the turkey breast thinly and serve with the cranberry sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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