Oven-Roasted Turkey Breast with Cranberry Sauce

Name: Oven-Roasted Turkey Breast with Cranberry Sauce
Prep time: 90 min
Yield: 8
Cuisine: Americana
Ingredients: 2 kilos turkey breast, whole; 1 tablespoon olive oil; 1/4 cups onion; 2 cloves garlic; thyme; seasoning for poultry; sage; coarse salt; 2 tablespoons butter; 1/4 cups shallot, chopped; 1/4 cups onion, chopped; 1 clove garlic; 2 tablespoons flour; 1 1/2 cups cranberries; 2 cups apple cider; 2 tablespoons maple syrup; pepper

Lorenza Avila

A delicious alternative to preparing a whole turkey. Just buy the whole turkey breast and pair it with this cranberry sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2010

Preparation

1h 30 mins

Low

Blend ¼ cup of onion, 2 garlic cloves with the herbs in a blender. Add 1 tablespoon of oil and rub the turkey breast with this mixture. Place in the baking tray, add 1 cup of cider, and bake at 350 Fahrenheit (180 °C) until a thermometer reads 165 Fahrenheit (75°C) inside, about one hour, adding ½ cup of water if necessary. Bring the cider to a boil, add the cranberries and let it sit for a few minutes. In the butter (2 tablespoons), sauté the onion (¼ cup), shallot, and garlic (1 clove). Add the flour to the onion and shallot and let it cook for a few minutes. Add the cider, cranberries, and honey, and let it simmer on low heat. Season with salt and pepper, and let the cranberries soften, then transfer to a food processor and strain if desired. Return to heat and let it thicken slightly. Slice the turkey breast thinly and serve with the cranberry sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Provided by

Oven-Roasted Turkey Breast with Cranberry Sauce

Ingredients

Preparation

Nutritional information

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