Delicious Chicharrón in Red Sauce
Prepare this delicious homemade 100% Mexican dish in 3 easy steps. You will have a delicious pork chicharrón in red sauce, serve it with rice and beans. Your family will love it, as it is perfect for a taco party.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 tomatoes
- 1/2 onions
- 3 cloves garlic
- 4 guajillo chiles, seedless
- 1 serrano chile, without tail
- vegetable oil
- salt and pepper
- 4 cups pork rinds
- green onion, in rings
- avocado, in cubes
- fresh cilantro
Preparation
25 mins
35 mins
Low
- In a pot of boiling water, cook the tomatoes with the onion, garlic, and chiles until soft. Drain.
- Blend the cooked vegetables until you get a sauce and fry in a pot with oil for about 15 minutes, season with salt and pepper, add the chicharrón and mix well.
- Serve the chicharrón and garnish with slices of green onion, avocado, and cilantro. Accompany with beans and corn tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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