Delicious Chicharrón in Red Sauce

Name: Delicious Chicharrón in Red Sauce
Prep time: 60 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 tomatoes; 1/2 onions; 3 cloves garlic; 4 guajillo chiles, seedless; 1 serrano chile, without tail; vegetable oil; salt and pepper; 4 cups pork rinds; green onion, in rings; avocado, in cubes; fresh cilantro

Jessica Alcántara

Prepare this delicious homemade 100% Mexican dish in 3 easy steps. You will have a delicious pork chicharrón in red sauce, serve it with rice and beans. Your family will love it, as it is perfect for a taco party.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2018

Preparation

25 mins

35 mins

Low

In a pot of boiling water, cook the tomatoes with the onion, garlic, and chiles until soft. Drain. Blend the cooked vegetables until you get a sauce and fry in a pot with oil for about 15 minutes, season with salt and pepper, add the chicharrón and mix well. Serve the chicharrón and garnish with slices of green onion, avocado, and cilantro. Accompany with beans and corn tortillas.