Name: Delicious Chicharrón in Red Sauce
Prep time: 60 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 tomatoes; 1/2 onions; 3 cloves garlic; 4 guajillo chiles, seedless; 1 serrano chile, without tail; vegetable oil; salt and pepper; 4 cups pork rinds; green onion, in rings; avocado, in cubes; fresh cilantro

Preparation

25 mins

35 mins

Low

In a pot of boiling water, cook the tomatoes with the onion, garlic, and chiles until soft. Drain. Blend the cooked vegetables until you get a sauce and fry in a pot with oil for about 15 minutes, season with salt and pepper, add the chicharrón and mix well.