Lentils with Chorizo

Knorr
The lentils with chorizo recipe is a typical Spanish dish. It is a delicious homemade recipe, as it is an exquisite stew of lentils, chorizo, and vegetables with all the flavor of Spanish cuisine.
Reviewed by Editorial Team of Kiwilimón
3.8
|
10 comentarios
456
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1/2 chorizos, sliced
  • 2 tomatoes, diced
  • 1/4 cups onion, chopped
  • 2 serrano chiles, sliced
  • 1 1/2 cubes Knorr Tomate® tomato bouillon
  • 3 cups lentils, cooked
  • 4 cups broth, lentils
Preparation
5 mins
25 mins
Low
  • Fry the chorizo in a saucepan until slightly browned. Add the tomato, onion, and chili pepper. Cook over medium heat for three minutes.
  • Add the Knorr Tomato® Tomato Seasoning cube, the lentils, and the broth.
  • Bring to a boil for 7 minutes over medium heat and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by