Name: Lentils with Chorizo
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Española
Ingredients: 1/2 chorizos, sliced; 2 tomatoes, diced; 1/4 cups onion, chopped; 2 serrano chiles, sliced; 1 1/2 cubes Knorr Tomate® tomato bouillon; 3 cups lentils, cooked; 4 cups broth, lentils

Preparation

5 mins

25 mins

Low

Fry the chorizo in a saucepan until slightly browned. Add the tomato, onion, and chili pepper. Cook over medium heat for three minutes. Add the Knorr Tomato® Tomato Seasoning cube, the lentils, and the broth.

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