Lentils with Chorizo

Name: Lentils with Chorizo
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Española
Ingredients: 1/2 chorizos, sliced; 2 tomatoes, diced; 1/4 cups onion, chopped; 2 serrano chiles, sliced; 1 1/2 cubes Knorr Tomate® tomato bouillon; 3 cups lentils, cooked; 4 cups broth, lentils

Knorr

The lentils with chorizo recipe is a typical Spanish dish. It is a delicious homemade recipe, as it is an exquisite stew of lentils, chorizo, and vegetables with all the flavor of Spanish cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

5 mins

25 mins

Low

Fry the chorizo in a saucepan until slightly browned. Add the tomato, onion, and chili pepper. Cook over medium heat for three minutes. Add the Knorr Tomato® Tomato Seasoning cube, the lentils, and the broth. Bring to a boil for 7 minutes over medium heat and serve.