Potatoes with Chorizo
We present you an easy and delicious recipe. Potatoes with chorizo is a typical Mexican dish, belonging to the categories of fast food and easy meals in our country. Potatoes with chorizo are delicious, inexpensive, and ideal for making a taquiza for a party with many guests. It is a classic dish among homemade meals in Mexico, being one of the most cooked quick recipes in our cuisine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
- 500 grams chorizo
- 500 grams potato, peeled and cooked
- 2 cups red salsa
- 200 grams grated cheese
- 1 tablespoon fresh cilantro, chopped
- vegetable oil
Preparation
40 mins
40 mins
Low
- Cut the cooked potatoes into cubes.
- In a skillet with a little oil over medium heat, cook the chorizo for 8 to 10 minutes, drain, and put it back in the skillet. Add the onion and the potatoes and cook.
- In a microwave-safe container, add 1/2 cup of the sauce, the mixture of potatoes and chorizo, and the cheese, then add the other 1/2 cup of sauce and repeat the layers until finishing with the mixture.
- Heat in the microwave for 5 minutes and sprinkle with cilantro. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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