Potatoes with Chorizo

Name: Potatoes with Chorizo
Prep time: 80 min
Cook time: 40 min
Yield: 9
Cuisine: Internacional
Ingredients: 500 grams chorizo; 500 grams potato, peeled and cooked; 2 cups red salsa; 200 grams grated cheese; 1 tablespoon fresh cilantro, chopped; vegetable oil

Sophia Rivera

We present you an easy and delicious recipe. Potatoes with chorizo is a typical Mexican dish, belonging to the categories of fast food and easy meals in our country. Potatoes with chorizo are delicious, inexpensive, and ideal for making a taquiza for a party with many guests. It is a classic dish among homemade meals in Mexico, being one of the most cooked quick recipes in our cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2014

Preparation

40 mins

Low

Cut the cooked potatoes into cubes. In a skillet with a little oil over medium heat, cook the chorizo for 8 to 10 minutes, drain, and put it back in the skillet. Add the onion and the potatoes and cook. In a microwave-safe container, add 1/2 cup of the sauce, the mixture of potatoes and chorizo, and the cheese, then add the other 1/2 cup of sauce and repeat the layers until finishing with the mixture. Heat in the microwave for 5 minutes and sprinkle with cilantro. Serve.