Name: Potatoes with Chorizo
Prep time: 80 min
Cook time: 40 min
Yield: 9
Cuisine: Internacional
Ingredients: 500 grams chorizo; 500 grams potato, peeled and cooked; 2 cups red salsa; 200 grams grated cheese; 1 tablespoon fresh cilantro, chopped; vegetable oil

Preparation

40 mins

Low

Cut the cooked potatoes into cubes. In a skillet with a little oil over medium heat, cook the chorizo for 8 to 10 minutes, drain, and put it back in the skillet. Add the onion and the potatoes and cook.

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